Common questions about Caterers
Answering the most frequently asked questions about Caterers.
Inland marine covers chafing, serving and transport equipment away from your kitchen.
Commercial auto for owned vehicles, hired and non-owned for staff using their own.
Off-premises holding and transport temperatures drive foodborne illness claims. Product liability responds.
General liability follows your operations off-site. Venues will require certificates naming them as additional insured.
Yes. It’s excluded from general liability even when a licensed bartender pours.






