Almost always. Facilities require proof of coverage and additional insured status before allowing you to see clients on their premises.
Professional liability responds to claims that your guidance caused harm. Documented intake and medical history screening are your main defense.
Usually, but check territory. Many policies limit coverage to states where you're licensed, and nutrition licensure varies considerably by state.
Professional liability generally. Registered dietitians in clinical settings may need malpractice, so licensure and setting determine the right form.
Selling creates product liability exposure. Recommending a specific brand can also draw you into a claim, so disclose retail activity when applying.
